Tequila 61° Service List

Dinner Menu

• Appetizers

  • Guacamole

    Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips

    $11.00

  • Cantina Chips and Salsa

    Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips

    $8.00

  • Queso Fundido

    Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas

    $15.00

  • Shrimp Ceviche

    Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips

    $16.00

  • Popcorn Shrimp

    shrimp bites, honey chipotle sauce, ginger aioli

    $15.00

  • Calamari Frita

    tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue sauces

    $9.00

  • Fritas

    shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli

    $8.00

  • Chorizo Empanadas

    Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces

    $12.00

  • Carpaccio a la Mexicana

    Pan-seared dark chili-crusted beef filet topped with peanut and chile oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon. Served with crostini

    $11.00

  • Goat Cheese Balls

    Crispy balls of goat cheese with a touch of basil, honey, pistachio dust. Served with crostini

    $11.00

  • Guajillo Mushrooms

    flambé in white wine, garlic, guajillo peppers. served with crostini

    $12.00

  • Jalapeño Poppers

    oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce

    $11.00

  • Scallop Tostada

    homemade tostada, avocado crema, pineapple, radish, jalapeño, hibiscus-chipotle salsa, and fried onions

    $10.00

  • Tostada Divorciada

    homemade tostada, grilled Alaskan halibut, pineapple- jalapeño jam, topped with red and green sauces and fried leeks

    $11.00

• Soups & Salads

  • House Salad

    mixed greens, blackberries, cherry tomatoes, kalamata olives, feta, balsamic dressing

    $11.00

  • Wedge Salad

    iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing

    $8.00

  • Roasted Cauliflower

    cauliflower, pickled radish, beets, and goat cheese drizzled with garlic dressing

    $9.00

  • Tortilla Soup

    tomato broth, crema, cotija, avocado, fried tortilla strips

    $12.00

  • Soup of the Day

• Entrees

  • Duck a la Jamaica

    oven-roasted in a hibiscus and chile de arbol sauce with fondue sautéed vegetables

    $29.00

  • Halibut Tropical

    Grilled with a tropical coconut salsa and asparagus. Served with a risotto and mushroom croquette

    $29.00

  • Fajita Molcajete

    Sautéed mushrooms, pasilla and bell peppers, onions. Served with flour tortillas

    Pork Adobada	$26.00
    Chicken	$26.00
    Shrimp	$27.00
    Veggie	$26.00
    Steak	$29.00

  • Blue Cheese Salmon

    grilled sockeye salmon with a blue cheese sauce and vegetables sautéed in tequila

    $28.00

  • Pork Chop Adobada

    Marinated in adobo for 24 hours then slow-cooked on the grill. Served with fingerling potatoes, brussel sprouts, and sweet potato chips

    $25.00

  • Gaucho Steak

    16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes

    $37.00

  • Alaskan King Crab

    split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter

    Half Pound	$29.00
    Full Pound	$49.00

  • Clams

    One pound of clams sautéed chipotle or tequila style and served with char-grilled baguette. Chipotle: sautéed with roasted garlic butter and white wine. Served in a chipotle and tomato broth. Tequila: shallots, roasted garlic and tequila butter sauce, cilantro

    $24.00

• Tacos

  • Blackened Salmon

    wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions

    $13.00

  • Carnitas a la Mexicana

    braised pork, pickled onions, and cilantro served with a side of serrano salsa

    $12.00

  • Jicama Shrimp

    coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells

    $14.00

  • Al Pastor

    al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

    $12.00

  • Baja

    beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas

    $13.00

  • Carne Asada

    grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

    $13.00

  • Duck Confit

    shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

    $17.00

  • Veggie

    portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese

    $12.00

  • Chorizo Americano

    ground chorizo, shredded romaine lettuce, colby jack cheese, diced tomatoes, sour cream

    $13.00

Beverages

• Margaritas

  • Classic Margarita

    Tradicional Reposado, orange liqueur, lime, agave

    $11.00

  • Spicy Margarita

    Tradicional Reposado, orange liqueur, cucumber-fried serrano syrup, lime

    $12.00

  • Tropical Margarita

    Tradicional Reposado, orange liqueur, mango-hibiscus syrup, lime, agave

    $12.00

  • Fresa Margarita

    Tradicional Reposado, orange liqueur, strawberry-jalapeño-lemongrass syrup, lime, agave

    $12.00

• Latest Creations

  • Tekiwi

    Tradicional Reposado, kiwi-mint syrup, lime, tajin rim

    $12.00

  • Labios Rojos

    Mezcal Alipus, hibscicus-chipotle syrup, pineapple juice, cardamom

    $12.00

  • El Quemado

    Old Grand Dad bourbon, lemon, ginger, blueberry, yellow chartreuse, burned rosemary

    $12.00

• Non-Alcoholic

  • Verano

    cucumber, mint, ginger, passionfruit, ginger ale, Mexican spices

    $8.00

  • Labios Virgenes

    hibiscus-chipotle syrup & lemon-lime soda

    $8.00

• Signature Cocktails

  • Avispa

    Port Chilkoot 50 Phantoms gin, lime, jalapeno

    $12.00

  • El Diablo

    Tradicional Reposado, creme de cassis, ginger syrup, lime, club soda

    $14.00

  • Paloma Morada

    Tradicional Reposado, beet-mint syrup, lime, grapefruit, soda, four pepper salt fim

    $12.00

  • Poblano

    Casamigos blanco, poblano pepper, cilantro bitters, pineapple juice, agave, orange blossom foam

    $12.00

  • Mayahuel

    Mezcal Alipus, Tradicional Reposado, grapetcuit, honey, angostura, rosemary thyme smoke

    $14.00

  • Mezerac

    Mozceal Alipus, Ancho Reyes, demerara orange bitters, peychaud's bitters, absinthe mist

    $12.00

  • Mezcaliki

    Mezcal Alipus, Aperol, Falerum, grilled pineapple-serrano-basil syrup, hme, agave

    $13.00

  • Smoked Manhattan

    Old Grand Dad bourbon manhattan, fire smoked, islay scotch mist

    $16.00

  • Zazu

    Tito's vodka, mixed berries, lime, mint, angostura, sparkling wine foam.

    $12.00

  • Berryoska

    Tito's vodka, blueberry-elderflower shrub, lime, agave

    $12.00

  • Coco Passion

    Tito's vodka, coconut rum, passion fruit, lemon agave, madagascar vanilla float

    $12.00

  • Elote 2.0

    coconut rum, corn puree, horchata, vanilla liqueur

    $12.00

• Sweet - Sabroso

  • Zazu

    Tito's vodka, mixed berries, lime, mint, angostura, sparkling wine foam

    $12.00

  • Coco Passion

    Tito's vodka, Malibu coconut rum, passion fruit lemon, agave, madagascar vanilla float

    $12.00

  • Berryoska

    Tito's vodka, blueberry-elderflower shrub, lime, agave

    $12.00

• Spicy - Picantes

  • Pica a Pina

    Patron anejo, Malibu coconut rum, pineapple-serrano syrup, heavy cream, fassionola, amaretto

    $13.00

  • Avispa

    Port Chilkoot 50 Phantoms gin, lime, jalapeno infused agave

    $12.00

  • Poblano

    Tradicional Reposado, poblano pepper, cilantro, pineapple juice, agave

• Hot - Caliente

  • 61 Toddy

    Spiced rum, hibiscus, dehydrated berries, apples, lemon, honey, chamomile, and barrel aged bitters. Brewed tableside in a siphon

    Serves 2

    $29.00

  • Cafe 61

    Our version of an Irish coffee and Carajillo using Jameson, Licor 43, a blend of coffee & spices, topped with heavy cream, cinnamon, and orange peel. Brewed tableside in a siphon

    Serves 2

    $29.00

  • Pistachio Buttered Rum

    Spiced pistachio buffer batter, Bacardi 4 Years rum, hot water

    $13.00

• Smokey - Ahumado

  • Smoked Manhattan

    Old Grand Dad bourbon manhattan, fire smoked, islay scotch mist

    $16.00

  • Mayahuel

    Mezcal Alipus, Tradicional Reposado, grapefruit, honey, angostura, rosemary- thyme smoke

    $14.00

  • Mezerac

    Mezcal Alipus, Ancho Reyes, demerara, orange bitters, peychaud's bitters absinthe mist

    $12.00

• Savory - Sabroso

  • Paloma Morada

    Tradicional Reposado, beet-mint syrup, lime, grapefruit soda, four papper salt rim

    $12.00

  • Amarillo

    Turmeric infused mezcal, aperol, grilled peach syrup, lime, agave

    $13.00

  • El Diablo

    Tradicional Reposado, creme de cassis, ginger syrup, time, club soda

    $14.00

  • Mezcaliki

    Mezcal Alipus, aperol, falernum, grilled pineapple-serrano-basil syrup, lime, agave

    $13.00

• Red

  • Decoy, Cabernet Sauvignon, Sonoma, California

    Glass	$12.00
    Bottle	$40.00

  • Meiomi, Pinot Noir, California

    Glass	$12.00
    Bottle	$40.00

  • Catena Vista Flores, Malbec, Mendoza, Argentina

    Glass	$10.00
    Bottle	$35.00

  • Barossa Valley, GSM, Argentina

    Glass	$10.00
    Bottle	$30.00

  • Montinore Organic, Pinot Noir, Willamette Valley, Oregon

    Glass	$11.00
    Bottle	$36.00

  • St. Michelle, Merlot, Columbia Valley, Washington

    Glass	$9.00
    Bottle	$28.00

  • Joel Gott, Cabernet Sauvignon, Napa Valley

    Glass	$12.00
    Bottle	$40.00

• White

  • Hahn Signature, Chardonnay, Monterey County, California

    Glass	$8.00
    Bottle	$25.00

  • Nobilo, Sauvignon Blanc, New Zealand

    Glass	$8.00
    Bottle	$25.00

  • St. Michelle, Riesling, Columbia Valley, Washington

    Glass	$7.00
    Bottle	$21.00

  • Dr. Loosen, Riesling, Germany

    Glass	$8.00
    Bottle	$24.00

  • Sonoma Cuterer, Chardonnay, Sonoma, California

    Glass	$10.00
    Bottle	$30.00

  • King Estate, Pinot Gris, Willamette Valley, Oregon

    Glass	$9.00
    Bottle	$30.00

  • Oyster Bay, Sauvignon Blanc, New Zealand

    Glass	$8.00
    Bottle	$25.00

  • Saracco, Moscato, Italy

    Glass	$7.00
    Bottle	$21.00

  • Santa Margherita, Pinot Grigio, Italy

    Glass	$11.00
    Bottle	$31.00

• Rosé

  • Marques de Caceres, Rosé, Rioja, Spain

    Glass	$7.00
    Bottle	$21.00

• By the Bottle

  • Twomey, Merlot, Napa Valley, California

    $75.00

  • J. Lohr 'Arroyo Vista', Chardonnay, Monterey, California

    $42.00

  • Twomey by Silver Oak Cellars, Sauvignon Blanc, Mendoza, Argentina

    $54.00

  • Seghesio Angela's Table, Zinfandel, Sonoma, California

    $36.00

  • Terra Valentine, Cabernet Sauvignon, Napa Valley, California

    $55.00

  • Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon

    $80.00

• Bottled

  $6

  • Corona Extra

• Draft

  $7

  • Modelo: Negra, Especial

  • Alaskan Brewing Company: White, Cranberry Tart

  • Kenai River Brewing Company: Hefeweizen

  • Bearpaw Brewing Company: Milk Stout

  • New Belgium Brewing Company: Citradelic Tangerine IPA

  • Denali Brewing Company: Twister Creek IPA

  • Elysian Brewing Company: Pumpkin Ale

  • Pacifico

• Michelada

  • Michelada

    House-made michelada mix & lime with beer of your choice

    Add

    $2.00

Happy Hour

• Tacos

  • Carnitas a la Mexicana

    braised pork, pickled onions, cilantro, serrano salsa

  • Al Pastor

    as pastor seasoned chicken, onions, cilantro, grilled pineapple & chipotle salsa

  • Veggie

    portobello and zucchini sauteed with garlic, topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxacan cheese

• Shareables

  • Guacamole

    avocado, tomato, onion, cilantro, lime, Jalapeño served with corn chips

  • Jalapeño Poppers

    oaxaca stuffed Jalapeños, tempura fried served with creamy chipotle sauce

  • Carpaccio a la Mexicana*

    pan-seared dark chili-crusted beef filet topped with peanut & chile oil, cilantro, cotija cheese, lime zest, radish, green onion, lemon & olive oil served with crostini

  • Queso Fundido

    oaxaca cheese & roasted pasilla pepper served with avocado-tomatillo salsa and warm corn tortillas

• Cocktails

  Available all day, every day

  • Tequila Sunrise

    tequila, orange juice, lime, house-made grenadine

  • Berry Mule

    vodka, lime, ginger, mixed berries, club soda

Lunch Menu

• Appetizers

  • Guacamole

    Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips

    $11.00

  • Cantina Chips and Salsa

    Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips

    $8.00

  • Fritas

    shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli

    $8.00

  • Alaskan King Crab

    split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter

    Half Pound	$29.00
    Full Pound	$49.00

  • Chorizo Empanadas

    Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces

    $12.00

  • Queso Fundido

    Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas

    $15.00

  • Shrimp Ceviche

    Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips

    $16.00

  • Guajillo Shrooms

    Flambé in white wine, garlic, guajillo peppers. Served with crostini

    $12.00

• Soups & Salads

  • House Salad

    mixed greens, blackberries, cherry tomatoes, kalamata olives, feta, balsamic dressing

    $11.00

  • Wedge Salad

    iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing

    $8.00

  • Roasted Cauliflower

    cauliflower, pickled radish, beets, and goat cheese drizzled with garlic dressing

    $9.00

  • Tortilla Soup

    tomato broth, crema, cotija, avocado, fried tortilla strips

    $12.00

  • Soup of the Day

• Sandwiches

  • Cubano

    carnitas, ham, swiss cheese, dijon mustard, and pickles on ciabatta bread

    $14.00

  • Poached Sandwich

    cauliflower spread, thyme-roasted asparagus, poached egg, and garlic crumble served open-faced on sourdough bread

    $14.00

  • Salmon Bagel

    fresh sockeye salmon, cream cheese, mixed greens, capers, red onions, and pesto aioli on a toasted bagel

    $14.00

• Tacos

  • Blackened Salmon

    wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions

    $13.00

  • Carnitas a la Mexicana

    Braised pork, pickled onions, and cilantro. Served with a side of serrano salsa

    $12.00

  • Jicama Shrimp

    coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells

    $14.00

  • Al Pastor

    al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa

    $12.00

  • Baja

    beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas

    $13.00

  • Carne Asada

    grilled steak, creamy avocado-tomatillo salsa, onions, cilantro

    $13.00

  • Duck Confit

    shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole

    $17.00

  • Veggie

    portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese

    $12.00

  • Chorizo Americano

    ground chorizo, shredded romaine lettuce, colby jack cheese, diced tomatoes, sour cream

    $13.00